Cranberry Frozen Yogurt

Are you still going through your Thanksgiving leftovers?  I still have some sweet potatoes left, but since I made them super simple (stay tuned for that recipe…if you can call it that!), they totally fit my usual plan!

If it’s not on your plan or if it’s too tempting to resist, get rid of it!  But if you have some leftover cranberry sauce, save that for this delicious yogurt recipe!

The frozen-ness (totally a thing!), healthiness, and amount of honey will be highly dependent on the cranberry sauce.  But play with yours and make this now!

Photo Nov 27, 7 52 22 PM

Cranberry Frozen Yogurt

Ingredients:

  • about 1/4 cup cranberry sauce, frozen
  • single serving plain, 0% fat Greek yogurt
  • raw honey to taste

Method:

  • Place all ingredients in food processor and blend!

Photo Nov 27, 7 55 36 PM

Gotta love a super easy recipe, especially for after a big cooking holiday! If you want to check out some other easy recipes with leftovers featuring Chobani, check them out here!

Photo Nov 29, 1 28 18 PM

Enjoy!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s