Are you still going through your Thanksgiving leftovers? I still have some sweet potatoes left, but since I made them super simple (stay tuned for that recipe…if you can call it that!), they totally fit my usual plan!
If it’s not on your plan or if it’s too tempting to resist, get rid of it! But if you have some leftover cranberry sauce, save that for this delicious yogurt recipe!
The frozen-ness (totally a thing!), healthiness, and amount of honey will be highly dependent on the cranberry sauce. But play with yours and make this now!
Cranberry Frozen Yogurt
- about 1/4 cup cranberry sauce, frozen
- single serving plain, 0% fat Greek yogurt
- raw honey to taste
- Place all ingredients in food processor and blend!
Gotta love a super easy recipe, especially for after a big cooking holiday! If you want to check out some other easy recipes with leftovers featuring Chobani, check them out here!