For my daughter’s birthday party, I wanted to make a healthy-ish dip for vegetables. I saw this recipe , and I think it was just as good, if not better, than any I’ve had! I doubled the recipe and have some left for the week!
1/3 cup nonfat Greek yogurt
1/3 cup lowfat buttermilk
1T ranch seasoning
Mix all well! I let it sit for a bit to thicken before serving. Then dip your vegetables in it!
This makes 5 servings at about 2T a piece and is 1/2 a blue container on the 21 Day Fix!