I have salads for dinner most nights. If we’re grilling up dinner, it’s whatever protein I’m having on a salad! But last night, I was really in the mood for some Brussels sprouts. And my husband was grilling up steak for him, chicken for the rest of us…so grilled Brussels sprouts it was!
I cut up my Brussels sprouts (this is two greens on the 21 Day Fix) and put them in a foil “bowl”…two layers of foil with the ends crumpled up to make it bowl-like. I threw on some 21 Day Fix All purpose seasoning, but you can put on any seasoning you like.
Then we put them on the grill for about 20 minutes, stirring every so often.
So here’s my dinner…1 red, 1 orange (homemade balsamic vinaigrette that I dipped the chicken in and then drizzled what was left on what Brussels sprouts I hadn’t eaten!) and 2 greens…filling and so good!
What’s for dinner??