Roasted Brussels Sprouts Leaves

I tried a new recipe (if you can call it that!) yesterday and it came out wonderfully! I’m a little worried for the kale that’s in my fridge because these are high on my make again list.

I started out by removing the leaves from the Brussels sprouts. I chopped off the ends, removed some leaves, chopped, removed, and on and on until I could go no further and moved on to the next one. I measured in my green 21 Day Fix container, but you can make more.

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Then, I added 1t of olive oil (as that was my plan for lunch) and the 21 Day Fix Mediterranean seasoning and mixed to coat.

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Then it was onto the sheet and into the oven! I had preheated to 350…well almost preheated! I would put them in for 10 min, but since I didn’t fully preheat, I put them in for 13 minutes.

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They came out deliciously crunchy! So good with my lunch yesterday. I think these are a new staple for me. I’m glad I picked up a good amount of Brussels sprouts so I can make more!

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Ingredients:
Brussels Sprouts
Olive Oil
Seasoning of choice

Method:
Preheat oven to 350.
Remove leaves from Brussels sprouts and put in a bowl.
Add oil and seasoning. Mix to coat.
Spread on a baking sheet. Put in oven for 10 min or until leaves begin to brown.
Enjoy!

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4 thoughts on “Roasted Brussels Sprouts Leaves

  1. Pingback: Zucchini Pasta | Allison Getting Fit

  2. Pingback: A (Food) Day in the Life | Allison Getting Fit

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