I made these hoping a certain small child might like it. She didn’t. But luckily I did and had no issue with finishing the rest of them! I used a recipe and changed it up for what I had/what I’ll eat (not actual pepperoni).
2 cups cooked quinoa
2 large eggs
1 cup frozen peppers and onions
1 cup fat free shredded mozzarella cheese
2 tsp minced garlic
1 tsp dried basil (could use more!)
1 cup chopped turkey pepperoni slices
1 tsp dried crushed oregano
pizza sauce for dipping (not pictured)
Preheat oven to 350 degrees.
Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
Distribute mixture into a greased muffin tin, filling each cup to the top and press down gently to compact.
Bake for 15-20 minutes.
Made 11 muffins