I’m on a roll!

Three recipe posts in a row! I made Peanut Butter Chocolate Chip Lactation Cookies. Lactation cookies are really nothing more than cookies containing ingredients known to help supply. Anyone can eat them. I wanted to make a dessert for Christmas Eve and Christmas Day and so far the only dairy free recipe I’ve made is for the Peanut Butter Lactation Cookies. So I adjusted the recipe to a) correct the error I made last time and b) add chocolate chips.

Peanut Butter Chocolate Chip Lactation Cookies (dairy free)

Ingredients:

1 cup natural creamy peanut butter
1/2 cup honey
1 tsp baking powder
egg white equivalent of 1 egg
1 1/2 cup oat flour
1 tsp vanilla
3 tbsp nutritional yeast
1/2 bag dairy free chocolate chips

Directions:

Preheat oven to 350°. Mix ingredients together. Place spoonfuls on cookie sheet and use a fork to create the peanut butter cookie lines. Bake for 15 minutes. Makes about 20 cookies.

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If I had more ground flax seeds, I would have used them in place of some of the oat flour. But I’m running low, so I’d rather have that for my oatmeal.

Off to get a few more things done. I’ve got challenge groups to plan and more holiday to dos! Also busy watching the Giants lose 😦 If you want more information about a beginning of year challenge, let me know!  I’m excited to join in a challenge with TurboFire!  I should be cleared to workout next week.

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